Not that kind of blog – recipe post (get your mind outta the gutter)
Posted: September 12, 2012 | Author: nerdmommathfun | Filed under: Uncategorized | Tags: deliciousness, pork, recipe |
I know. It’s not REALLY math. I could futz with you and talk about measurements and all that jazz – but really, I just like this SUPER SIMPLE roast. And when I cooked it for my dad last month he said it tasted like something from a restaurant. Which is, quite possibly, the nicest thing anyone’s ever said about my cooking.
So. With pictures, I bring you – Nerdmommathfun’s Salsa Pork Roast
 You start with a jar of this. Sweet and smoky – I think I dated this rub in college. Only it was named Nate. And the rub part makes this comment more than a little creepy. Sorry. |
 You also need one of these. And I need a manicure. Ugh. |
 Several tablespoons of the rub go on and under the meat. You need more than you think you do. Honest. Notice the foil – that’ll be important in a minute. The blender, on the other hand will not. Unless you like kale smoothies. Nomnomnom. |
 The foil-wrapped meat and rub goes in the crockpot on high for 4 hours. And then on “warm” for as long as it takes you to get the kid down for a nap, fold a load of laundry, check twitter, and eat a bowl of soup standing up. (AKA warm until you can get to it.) |
 While the crockpot is on indefinite warm, chop up an onion and sautee it in a few tablespoons of olive oil. If you had a non-mushy green pepper, that is great here too. I very rarely have non-mushy green peppers. |
 Shred up the pork in its juices – most people would use two forks. I, on the other hand, used a chopstick and a baby fork. That’s how I roll. (Yes, I needed to do dishes – but that’s rude of you to point out.) |
 Dump one of these into the sauteeing onions. Yes, dump is a technical cooking term – again, don’t be rude. |
 Add the pork and juices to the salsa and onion – simmer for a half hour or more. If I’m feeling ambitious I use this to fill tamales. Usually I just serve it over rice and beans. Occasionally I eat it standing over the stove with a fork. Your call. |
Enjoy
I linked up to the iPPP group this week – take a look at all the photo fantabulousness!
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Nice! I like this pork roast twist. And the little red crockpot is a workhorse. Mine is still chugging along!
LOVE that crockpot. The lid has seen better days, but that thing has seen me through SO many potlucks!!
Its 8 in the morning and I’m already hungry for that. It looks FABULOUS!
Thanks! I have to admit to pulling some out of the freezer last night after writing the post – filling midnight snack FTW!
Yum, yum YUM!! One of my favorite ways to make pork. I have to admit, I have never made even pulled pork before moving here to South Carolina. Great pics- and I am jealous of that dinner.
I grew up in NC, so I’ve always taken pulled pork for granted in all it’s deliciousness
What do you serve it with if you don’t make tamales? It sounds delish!
Thanks! Over rice or rice & beans works pretty well – or in tacos / tortillas
That looks so good. I have never heard of wrapping it in foil and then putting it in the crock pot! I do love my crock pot so much. It’s a sanity saver. And oh my goodness, the final result is making me salivate. (Also, you’re hilarious)
Thanks! It’s my mom’s old trick – lets the meat cook in its own juices & stuff. And thanks for swinging through; my family says I have my sarcasm font perpetually on, so I’m glad you got a giggle
Oh man! That looks awesome! Totally just wrote this recipe down!
Stopping by from #iPPP
Thanks for swinging through
!
That looks super yummy! And I love all the technical terms and ideas for what to do while I’m waiting on the crock pot.
I do what I can to help! (Or entertain. I’m always getting those confused…)
I love your pictorial step-by-step.
LOL – thanks. It’s how my brain needs a recipe to work.